Name: Spicy Alabama Firecracker Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 (8 oz) blocks cream cheese, softened; 1 cup sour cream; 1 packet ranch seasoning mix; 1/2 cup hot sauce (like Frank’s RedHot); 1 1/2 cups shredded cheddar cheese; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 1/4 tsp cayenne pepper (optional for extra heat); 1 sleeve (about 30) saltine crackers, crushed; 1/4 cup chopped green onions or parsley (for garnish)

Description

If you’re looking to ignite your next party with a dip that’s both creamy and fiery, Alabama Firecracker Dip is your answer. This bold, southern-inspired dish brings together the tangy richness of cream cheese and sour cream, the zesty kick of ranch and hot sauce, and the satisfying crunch of crushed saltines. It’s the kind of irresistible appetizer that disappears minutes after it’s set down, making it a must-have for gatherings, game days, or any occasion where you want to impress with flavor.

Ingredients

Scale

For the Dip Base

2 (8 oz) blocks cream cheese, softened
1 cup sour cream
1 packet ranch seasoning mix
1/2 cup hot sauce (like Frank’s RedHot)
1 1/2 cups shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (optional for extra heat)

For the Topping

1 sleeve (about 30) saltine crackers, crushed
1/4 cup chopped green onions or parsley (for garnish)

Instructions

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). Allow it to preheat while you prepare the dip.

Step 2: Mix the Base

In a large mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or sturdy spatula to blend until the mixture is smooth and lump-free.

Step 3: Season and Add Heat

Add the ranch seasoning mix, hot sauce, garlic powder, smoked paprika, and cayenne pepper if you’re opting for extra heat. Stir until everything is well incorporated.

Step 4: Add the Cheese

Fold in the shredded cheddar cheese. This adds a gooey texture and enhances the savory flavor of the dip.

Step 5: Transfer to Baking Dish

Spread the mixture evenly in a medium-sized oven-safe dish, smoothing out the top with a spatula.

Step 6: Top with Crackers

Sprinkle the crushed saltine crackers over the dip, pressing them gently into the surface to adhere slightly. This will create a crispy topping as it bakes.

Step 7: Bake

Place the dish in the preheated oven and bake for 20–25 minutes, or until the edges are bubbly and the crackers are golden brown.

Step 8: Garnish and Serve

Remove from the oven and let it cool slightly. Finish with a sprinkle of chopped green onions or parsley for a fresh touch before serving.

Notes

Consistency Tip: Ensure cream cheese is fully softened for a smoother mix.

Cracker Crunch: For extra crunch, toast the crushed crackers slightly before topping the dip.

Hot Sauce Adjustments: Tailor the hot sauce to your preferred heat level—mild for more delicate palates, or extra hot for spice lovers.

Prep Time: 10 minutes
Cook Time: 25 minutes