Description
When the weather cools down or you’re simply in need of a hearty, home-cooked meal with minimal prep, this Slow Cooker Ham and Potatoes recipe delivers in spades. With just a handful of ingredients and your trusty crockpot, you can whip up a deliciously comforting dish that fills your kitchen with mouthwatering aromas and your plate with cheesy, savory goodness.
Ingredients
- Main Ingredients:
-
6 to 8 slices of ham, chopped
-
4 to 5 medium potatoes, peeled and sliced
-
1 medium onion, chopped
-
1 cup grated cheddar cheese (or your favorite melty cheese!)
-
1 can cream of mushroom soup (undiluted)
-
Salt and pepper, to taste
-
Water, as needed (optional)
Instructions
Step-by-Step Instructions:
-
Prepare the Slow Cooker:
Lightly grease the inside of your slow cooker with cooking spray or a bit of oil to prevent sticking. This simple step ensures easy cleanup and prevents the cheese and potatoes from burning. -
Layer the Ingredients:
Start by placing half of the peeled and sliced potatoes in an even layer on the bottom of the slow cooker. Scatter half of the chopped onion over the potatoes. Next, add half of the chopped ham on top, followed by half of the grated cheese.
Repeat this layering process using the remaining potatoes, onion, ham, and cheese. -
Add the Soup Layer:
Open the can of cream of mushroom soup and spoon it over the final cheese layer. Use a spatula to spread it out evenly, making sure it covers as much surface area as possible. This will help the soup melt into the layers, infusing them with rich, creamy flavor. -
Season and Cook:
Sprinkle salt and pepper to taste over the top. Cover with the lid and set your slow cooker to low. Let it cook for 6 to 8 hours, or until the potatoes are tender when pierced with a fork. -
Adjust Consistency (Optional):
If you prefer a slightly saucier texture, you can add a splash of water midway through cooking. However, the moisture released from the ingredients generally provides enough liquid for a creamy finish. -
Serve and Enjoy:
Once the cooking time is up, give the dish a gentle stir, then spoon onto plates or into bowls. Enjoy it hot and melty!
Notes
Type of Potato: Russet or Yukon Gold potatoes work best because they hold their shape yet become tender.
Cheese Tip: Freshly grated cheese melts better than pre-shredded, which can contain anti-caking agents.
Ham Options: Use leftover ham from a roast, deli ham, or even smoked ham for a deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours (on low)