Description

When it comes to comfort food that practically cooks itself, this Slow Cooker Cheesy Ham & Hash Brown Bake is a go-to winner. It’s creamy, hearty, and brimming with flavor — the perfect dish for busy weeknights, lazy weekends, or cozy brunches. Using a few simple pantry and fridge staples, this dish transforms into a warm and cheesy meal that brings the whole family to the table.

Ingredients

Scale

For the Bake:

1 (30 oz) bag frozen shredded hash browns
6 slices ham, chopped
1 cup sour cream
1 can (10.5 oz) cream of chicken soup
1 small onion, diced
1 cup shredded Colby‑Jack or cheddar cheese
½ tsp garlic powder
Salt & pepper, to taste

Instructions

Step 1: Combine Ingredients

In a large mixing bowl, add the frozen shredded hash browns, chopped ham, sour cream, cream of chicken soup, diced onion, and shredded cheese. This mix forms the creamy, cheesy base of your bake.

Step 2: Season

Sprinkle in the garlic powder along with salt and pepper to taste. Stir thoroughly until all ingredients are evenly coated and well incorporated.

Step 3: Prepare the Slow Cooker

Lightly grease the inside of your slow cooker with non-stick spray or a bit of butter. This step helps prevent sticking and makes cleanup easier.

Step 4: Transfer the Mixture

Scoop the mixture into the slow cooker, spreading it out evenly so it cooks uniformly.

Step 5: Cook

Cover and cook:

On low for 4–5 hours
On high for 2–3 hours

The bake is done when everything is heated through and the cheese has fully melted into the dish.

Step 6: Serve

Give the dish a gentle stir just before serving. Spoon onto plates or into bowls, and enjoy while warm.

Notes

Don’t thaw the hash browns: Keeping them frozen ensures they hold their shape and don’t turn mushy.

Use pre-cooked ham: This recipe works best with leftover or store-bought cooked ham for both convenience and flavor.

Layering tip: If you want a crusty top, you can transfer the cooked mixture to a baking dish and broil for a few minutes.

Prep Time: 10 minutes
Cook Time: 4–5 hours (low) or 2–3 hours (high)