Name: Irresistible Taco Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb ground beef; 1 taco seasoning packet; 1 cup cheddar cheese; 1 cup Monterey Jack cheese; 24 wonton wrappers; Sour cream; Salsa; Green onions; Tomatoes; Guacamole; Jalapeños; Black olives

Description

Taco Cupcakes are the ultimate bite-sized delight for taco lovers. These savory, cheesy cups are packed with layers of seasoned beef, two types of gooey cheese, and crispy wonton wrappers, making them the perfect snack or appetizer. Whether you’re hosting a party, prepping game day treats, or looking for a creative twist on taco night, these cupcake-style tacos are guaranteed to wow your crowd. Easy to assemble and even easier to enjoy, they’re a deliciously clever take on a classic favorite.

Ingredients

Scale

For the Taco Cupcakes

1 lb ground beef
1 taco seasoning packet
1 cup cheddar cheese
1 cup Monterey Jack cheese
24 wonton wrappers

For the Toppings

Sour cream
Salsa
Green onions

Optional Toppings

Tomatoes
Guacamole
Jalapeños
Black olives

Instructions

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C).
Lightly grease a 12-cup muffin tin to prevent sticking.

Step 2: Cook the Beef

In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 6–8 minutes.
Drain any excess fat.
Stir in the taco seasoning per package instructions, combining thoroughly to coat the beef.

Step 3: Build the First Layer

Place a wonton wrapper in each muffin cup, pressing gently to form a cup.
Add about 1 tablespoon of the seasoned beef into each wonton cup.
Sprinkle cheddar and Monterey Jack cheeses over the meat.

Step 4: Add Second Layer

Place a second wonton wrapper on top of the cheese layer in each cup.
Repeat the beef and cheese layering once more.

Step 5: Bake

Bake in the preheated oven for 15–20 minutes, or until the wonton wrappers are golden brown and crispy and the cheese is melted.

Step 6: Garnish and Serve

Let the taco cupcakes cool slightly before removing them from the muffin tin.
Top each with a dollop of sour cream and a teaspoon of salsa.
Finish with chopped green onions and any desired optional toppings.

Notes

Make sure to firmly press the wonton wrappers into the muffin cups to hold the shape.

For a crispier finish, spray the top layer of wontons lightly with cooking spray before baking.

You can pre-cook the beef mixture a day ahead to save time.

Prep Time: 15 minutes
Cook Time: 20 minutes