Description
When summer rolls around, there’s nothing more satisfying than a bowl of cold, creamy peach ice cream. Bursting with the natural sweetness of fresh peaches and balanced by rich dairy ingredients, this homemade peach ice cream is an irresistible seasonal treat. Whether you’re lounging on the porch or hosting a backyard barbecue, this fruity dessert brings sunshine to any occasion. With just a few simple ingredients and an ice cream maker, you can create a scoop-worthy dessert that tastes better than anything store-bought.
Ingredients
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2 pounds fresh peaches, peeled, pitted, and chopped
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1 cup (200g) white sugar
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1 pint (473ml) half-and-half cream
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1 (14 oz) can sweetened condensed milk
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1 (12 fl oz) can evaporated milk
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1 teaspoon vanilla extract
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2 cups (480ml) whole milk, or as needed
Instructions
Place the chopped peaches in a large mixing bowl.
Add the white sugar and stir until the fruit is evenly coated.
Let the mixture sit for 30 minutes—this allows the sugar to draw out the natural juices, enhancing the peach flavor.
In a blender or food processor, combine the sugared peaches with the half-and-half cream, sweetened condensed milk, evaporated milk, and vanilla extract.
Blend until the mixture is smooth and creamy, with no large fruit chunks remaining.
Transfer the blended mixture to a large bowl.
Gradually stir in whole milk, adding just enough to reach your desired consistency. The goal is a thick but pourable custard-like base.
Pour the peach mixture into your ice cream maker.
Churn according to the manufacturer’s instructions—usually around 20–25 minutes—until the ice cream thickens to a soft-serve texture.
Transfer the soft ice cream into an airtight container.
Freeze for at least 2 hours to allow it to firm up fully.
Scoop into bowls or cones and serve chilled. Enjoy the fresh, fruity taste of summer with each creamy spoonful.
Notes
Use ripe, fragrant peaches for the best flavor and natural sweetness.
If your peaches are extra juicy, reduce the amount of added milk slightly.
You can also use frozen peaches if fresh aren’t in season—just thaw them first.
- Prep Time: 15 minutes
- Cook Time: 55 minutes