Homemade Peach Ice Cream Recipe: A Creamy Summer Delight

Introduction

When summer rolls around, there’s nothing more satisfying than a bowl of cold, creamy peach ice cream. Bursting with the natural sweetness of fresh peaches and balanced by rich dairy ingredients, this homemade peach ice cream is an irresistible seasonal treat. Whether you’re lounging on the porch or hosting a backyard barbecue, this fruity dessert brings sunshine to any occasion. With just a few simple ingredients and an ice cream maker, you can create a scoop-worthy dessert that tastes better than anything store-bought.

Ingredients

• 2 pounds fresh peaches, peeled, pitted, and chopped
• 1 cup (200g) white sugar
• 1 pint (473ml) half-and-half cream
• 1 (14 oz) can sweetened condensed milk
• 1 (12 fl oz) can evaporated milk
• 1 teaspoon vanilla extract
• 2 cups (480ml) whole milk, or as needed

Preparation

Step 1: Sweeten the Peaches

Place the chopped peaches in a large mixing bowl.
Add the white sugar and stir until the fruit is evenly coated.
Let the mixture sit for 30 minutes—this allows the sugar to draw out the natural juices, enhancing the peach flavor.

Step 2: Blend the Base

In a blender or food processor, combine the sugared peaches with the half-and-half cream, sweetened condensed milk, evaporated milk, and vanilla extract.
Blend until the mixture is smooth and creamy, with no large fruit chunks remaining.

Step 3: Adjust the Consistency

Transfer the blended mixture to a large bowl.
Gradually stir in whole milk, adding just enough to reach your desired consistency. The goal is a thick but pourable custard-like base.

Step 4: Churn

Pour the peach mixture into your ice cream maker.
Churn according to the manufacturer’s instructions—usually around 20–25 minutes—until the ice cream thickens to a soft-serve texture.

Step 5: Freeze and Set

Transfer the soft ice cream into an airtight container.
Freeze for at least 2 hours to allow it to firm up fully.

Step 6: Serve

Scoop into bowls or cones and serve chilled. Enjoy the fresh, fruity taste of summer with each creamy spoonful.

Variations

• Peach Chunks: Reserve some chopped peaches and fold them in after churning for added texture.
• Boozy Twist: Add 1–2 tablespoons of peach schnapps or bourbon for an adult version.
• Dairy-Free: Use coconut milk or almond milk and a dairy-free condensed milk substitute.
• Peach-Mango Blend: Mix in some mango for a tropical twist on the classic.

Cooking Notes

• Use ripe, fragrant peaches for the best flavor and natural sweetness.
• If your peaches are extra juicy, reduce the amount of added milk slightly.
• You can also use frozen peaches if fresh aren’t in season—just thaw them first.

Serving Suggestions

• Top with whipped cream or chopped fresh peaches.
• Drizzle with honey or a dash of cinnamon for extra depth.
• Pair with shortbread cookies or vanilla wafers for a dessert sandwich.

This ice cream is perfect on its own or as a cool complement to fruit pies or crisps.

Tips

• Chill the ice cream base before churning for a smoother texture.
• For best results, use a high-quality vanilla extract.
• Freeze your ice cream container ahead of time to keep the finished product colder longer.

Prep Time / Cooking Time / Total Time

• Prep Time: 15 minutes
• Rest Time (macering + churning): 55 minutes
• Total Time: 1 hour 10 minutes (plus 2 hours freezing)

Nutritional Information (Estimated per serving)

• Calories: 290
• Protein: 6g
• Carbohydrates: 34g
• Fat: 15g
• Fiber: 1g
• Sugar: 29g

Note: Nutritional values are approximate and based on standard serving sizes.

FAQs

Can I make this without an ice cream maker?
Yes! After blending, pour the mixture into a container and freeze, stirring every 30–60 minutes for the first 3–4 hours to prevent ice crystals.

How long does homemade peach ice cream last?
Store in an airtight container in the freezer for up to 2 weeks for best flavor and texture.

Can I use canned peaches?
You can, but fresh peaches provide a more vibrant flavor and better texture.

Conclusion

Peach Ice Cream is the perfect way to savor the sweetness of summer. With juicy peaches and creamy dairy, each spoonful delivers refreshing, fruity flavor. Whether you’re cooling off on a sunny day or celebrating a special occasion, this homemade treat is sure to become a seasonal favorite. Give it a try and share the joy of real, from-scratch ice cream with your loved ones.

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