Description

Few things evoke Americana quite like a hot dog slathered in savory sauce at a bustling boardwalk. The Coney Island hot dog is a cultural icon, known not only for its setting but for its signature meat sauce that packs a punch of flavor. This hearty topping is more than just chili—it’s a uniquely spiced sauce that transforms a simple frankfurter into something spectacular. Whether you’re planning a backyard barbecue, a game day spread, or a nostalgic family dinner, this Coney Island hot dog sauce brings authenticity and flavor with every bite.

Ingredients

Scale

For the Coney Island Hot Dog Sauce:

1 lb ground beef
1/2 onion, finely minced
1 tsp garlic powder
1 tbsp yellow mustard
2 tbsp tomato paste
1/2 cup water
1 tsp paprika
1 tsp Worcestershire sauce
Salt & pepper to taste

Instructions

Step 1: Brown the Beef

Start by heating a large skillet over medium heat. Add the ground beef, breaking it into fine crumbles as it cooks. Stir frequently to ensure even browning and to prevent clumping. This step is crucial for achieving the traditional texture of the sauce.

Step 2: Add the Aromatics

Once the beef is mostly browned, add the finely minced onion. Continue to sauté for about 3–4 minutes until the onion becomes soft and translucent. The combination of beef and onion is the flavor base that gives this sauce its depth.

Step 3: Spice It Up

Stir in the garlic powder, yellow mustard, and tomato paste. Cook for an additional 2 minutes, allowing the tomato paste to caramelize slightly. This enhances the natural sweetness and intensifies the flavor of the sauce.

Step 4: Make It Saucy

Slowly pour in the water while stirring constantly. This helps deglaze the pan and creates a cohesive sauce that clings perfectly to hot dogs. The liquid will reduce during simmering, thickening the sauce.

Step 5: Season and Simmer

Add the paprika and Worcestershire sauce to the mixture, stirring well to incorporate. Season with salt and pepper to your preference. Lower the heat and let the sauce simmer gently for 15–20 minutes, stirring occasionally. This slow cook is key to achieving that thick, meaty consistency synonymous with Coney Island style.

Notes

For an extra smooth sauce, you can pulse the finished mixture in a food processor briefly.

Letting the sauce sit overnight enhances the flavors, making it even better the next day.

Use lean ground beef for a less greasy finish.

Prep Time: 5 minutes
Cook Time: 30 minutes