Slow Cooker Cheesy Ham & Hash Brown Bake

Introduction

When it comes to comfort food that practically cooks itself, this Slow Cooker Cheesy Ham & Hash Brown Bake is a go-to winner. It’s creamy, hearty, and brimming with flavor — the perfect dish for busy weeknights, lazy weekends, or cozy brunches. Using a few simple pantry and fridge staples, this dish transforms into a warm and cheesy meal that brings the whole family to the table.

Whether you’re using up leftover ham or just craving something indulgent and satisfying, this recipe has you covered. Plus, it’s a breeze to throw together thanks to your trusty slow cooker!

Ingredients

For the Bake:

• 1 (30 oz) bag frozen shredded hash browns
• 6 slices ham, chopped
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1 small onion, diced
• 1 cup shredded Colby‑Jack or cheddar cheese
• ½ tsp garlic powder
• Salt & pepper, to taste

Preparation

Step 1: Combine Ingredients

In a large mixing bowl, add the frozen shredded hash browns, chopped ham, sour cream, cream of chicken soup, diced onion, and shredded cheese. This mix forms the creamy, cheesy base of your bake.

Step 2: Season

Sprinkle in the garlic powder along with salt and pepper to taste. Stir thoroughly until all ingredients are evenly coated and well incorporated.

Step 3: Prepare the Slow Cooker

Lightly grease the inside of your slow cooker with non-stick spray or a bit of butter. This step helps prevent sticking and makes cleanup easier.

Step 4: Transfer the Mixture

Scoop the mixture into the slow cooker, spreading it out evenly so it cooks uniformly.

Step 5: Cook

Cover and cook:

• On low for 4–5 hours
• On high for 2–3 hours

The bake is done when everything is heated through and the cheese has fully melted into the dish.

Step 6: Serve

Give the dish a gentle stir just before serving. Spoon onto plates or into bowls, and enjoy while warm.

Variations

• Vegetarian Twist: Swap the ham for sautéed mushrooms, spinach, or bell peppers for a meatless version.
• Spice It Up: Add diced jalapeños or a pinch of cayenne pepper for a spicier kick.
• Extra Cheesy: Mix in a second type of cheese like mozzarella or pepper jack for more depth.
• Cream Swap: Try using cream of mushroom or celery soup instead of chicken for a different flavor base.

Cooking Notes

• Don’t thaw the hash browns: Keeping them frozen ensures they hold their shape and don’t turn mushy.
• Use pre-cooked ham: This recipe works best with leftover or store-bought cooked ham for both convenience and flavor.
• Layering tip: If you want a crusty top, you can transfer the cooked mixture to a baking dish and broil for a few minutes.

Serving Suggestions

• Pair this bake with a crisp green salad to balance the richness.
• Serve with scrambled eggs or fresh fruit for a hearty brunch.
• Add a drizzle of hot sauce or a dollop of sour cream for extra flair.

Tips

• Make it ahead: Combine everything the night before, refrigerate in the slow cooker insert, and start cooking the next day.
• Leftovers reheat well: Store in an airtight container and microwave portions as needed.
• Great for potlucks: Transport it right in the slow cooker to keep it warm and mess-free.

Prep Time / Cooking Time / Total Time

• Prep Time: 10 minutes
• Cooking Time: 4–5 hours (low) or 2–3 hours (high)
• Total Time: Approx. 4 hours 10 minutes

Nutritional Information (Estimated per Serving)

• Calories: 320
• Protein: 14g
• Carbohydrates: 26g
• Fat: 18g
• Fiber: 2g
• Sugar: 2g
• Sodium: 720mg

(Note: Nutritional values are estimates and may vary based on ingredients used.)

FAQs

Can I use fresh potatoes instead of frozen hash browns?
Yes, you can grate fresh potatoes, but be sure to squeeze out excess moisture and adjust cooking time accordingly.

Can I freeze this dish?
Absolutely! Cool completely, portion into airtight containers, and freeze for up to 2 months.

Is there a dairy-free alternative?
You can use dairy-free cheese, sour cream, and a dairy-free cream soup substitute.

Conclusion

This Slow Cooker Cheesy Ham & Hash Brown Bake is the kind of dish that hits all the right notes — creamy, cheesy, filling, and effortlessly satisfying. It’s a no-fuss crowd-pleaser that fits into breakfast, lunch, or dinner without skipping a beat. Try it once, and it’s sure to become a staple in your comfort food rotation. Happy cooking!

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