Slow Cooker Ham and Potatoes

Introduction

When the weather cools down or you’re simply in need of a hearty, home-cooked meal with minimal prep, this Slow Cooker Ham and Potatoes recipe delivers in spades. With just a handful of ingredients and your trusty crockpot, you can whip up a deliciously comforting dish that fills your kitchen with mouthwatering aromas and your plate with cheesy, savory goodness.

This recipe is ideal for using up leftover ham or prepping a set-it-and-forget-it weeknight dinner that the whole family will enjoy. Let’s dive into this fuss-free comfort food classic.

Ingredients

Main Ingredients:

• 6 to 8 slices of ham, chopped
• 4 to 5 medium potatoes, peeled and sliced
• 1 medium onion, chopped
• 1 cup grated cheddar cheese (or your favorite melty cheese!)
• 1 can cream of mushroom soup (undiluted)
• Salt and pepper, to taste
• Water, as needed (optional)

Preparation

Step-by-Step Instructions:

1. Prepare the Slow Cooker:
   Lightly grease the inside of your slow cooker with cooking spray or a bit of oil to prevent sticking. This simple step ensures easy cleanup and prevents the cheese and potatoes from burning.
2. Layer the Ingredients:
   Start by placing half of the peeled and sliced potatoes in an even layer on the bottom of the slow cooker. Scatter half of the chopped onion over the potatoes. Next, add half of the chopped ham on top, followed by half of the grated cheese.
   Repeat this layering process using the remaining potatoes, onion, ham, and cheese.
3. Add the Soup Layer:
   Open the can of cream of mushroom soup and spoon it over the final cheese layer. Use a spatula to spread it out evenly, making sure it covers as much surface area as possible. This will help the soup melt into the layers, infusing them with rich, creamy flavor.
4. Season and Cook:
   Sprinkle salt and pepper to taste over the top. Cover with the lid and set your slow cooker to low. Let it cook for 6 to 8 hours, or until the potatoes are tender when pierced with a fork.
5. Adjust Consistency (Optional):
   If you prefer a slightly saucier texture, you can add a splash of water midway through cooking. However, the moisture released from the ingredients generally provides enough liquid for a creamy finish.
6. Serve and Enjoy:
   Once the cooking time is up, give the dish a gentle stir, then spoon onto plates or into bowls. Enjoy it hot and melty!

Variations

• Add Veggies: Toss in frozen peas, diced carrots, or even corn for added color and nutrition.
• Spicy Twist: Mix in a dash of cayenne pepper or use pepper jack cheese for a kick.
• Herbaceous Lift: Sprinkle dried thyme or rosemary between layers for a deeper flavor profile.
• Different Cheese: Try mozzarella, Swiss, or a blend for a fun twist on the classic cheddar flavor.

Cooking Notes

• Type of Potato: Russet or Yukon Gold potatoes work best because they hold their shape yet become tender.
• Cheese Tip: Freshly grated cheese melts better than pre-shredded, which can contain anti-caking agents.
• Ham Options: Use leftover ham from a roast, deli ham, or even smoked ham for a deeper flavor.

Serving Suggestions

• Serve with a crisp green salad or steamed green beans for a balanced meal.
• Pair with warm, crusty bread to soak up every cheesy bite.
• Great as a brunch side or main dish during holidays.

Tips

• Chop ingredients uniformly for even cooking.
• Prep everything the night before and refrigerate in the slow cooker insert for a quick morning start.
• To thicken the final result, remove the lid during the last 30 minutes to let excess moisture evaporate.

Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 6–8 hours (on low)
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes

Nutritional Information (Approximate per serving, based on 6 servings)

• Calories: 320
• Protein: 18g
• Carbohydrates: 28g
• Fat: 15g
• Saturated Fat: 8g
• Fiber: 3g
• Sugar: 3g
• Sodium: 850mg

FAQs

Can I make this with raw ham?
Yes, just make sure it’s fully cooked by the end of the slow cooking time.

Can I use a different soup?
Cream of chicken or cream of celery soup are great substitutes.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.

Can I freeze it?
Yes, though the texture of the potatoes may change slightly. Let it cool, then freeze in airtight portions for up to 2 months.

Conclusion

This Slow Cooker Ham and Potatoes recipe is a must-try for anyone who loves comforting, no-fuss meals. With its simple layering, cheesy goodness, and satisfying flavor, it’s the perfect go-to dish for busy days or cozy nights in. Whether you’re feeding a family or prepping for the week, it’s bound to become a household favorite.

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